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2022
Al Masri, F., Müller, M., Straka, D., Hahn, A., & Schuchardt, J. P. (2022). Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study. BMC PUBLIC HEALTH, 22(1), Artikel 2217. https://doi.org/10.1186/s12889-022-14684-7
Bruns, A., Müller, M., Schneider, I., & Hahn, A. (2022). Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany. NUTRIENTS, 14(15), Artikel 3038. https://doi.org/10.3390/nu14153038
Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R., & Hahn, A. (2022). Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals. NUTRIENTS, 14(2), Artikel 396. https://doi.org/10.3390/nu14020396
Koeder, C., Kranz, R. M., Anand, C., Husain, S., Alzughayyar, D., Schoch, N., Hahn, A., & Englert, H. (2022). Effect of a 1-Year Controlled Lifestyle Intervention on Body Weight and Other Risk Markers (the Healthy Lifestyle Community Programme, Cohort 2). OBESITY FACTS, 15(2), 228-239. Vorabveröffentlichung online. https://doi.org/10.1159/000521164
Koeder, C., Husain, S., Kranz, R. M., Anand, C., Alzughayyar, D., Schoch, N., Hahn, A., & Englert, H. (2022). Healthy lifestyle changes favourably affect common carotid intima-media thickness: the Healthy Lifestyle Community Programme (cohort 2). Journal of Nutritional Science, 11, Artikel e47. https://doi.org/10.1017/jns.2022.46
Schuchardt, J. P., Tintle, N., Westra, J., & Harris, W. S. (2022). Estimation and predictors of the Omega-3 Index in the UK Biobank. British Journal of Nutrition, 130(2), 312-322. https://doi.org/10.1101/2022.08.16.22278612, https://doi.org/10.1017/s0007114522003282, https://doi.org/10.15488/14041
Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., ... Harris, W. S. (2022). Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukotrienes and Essential Fatty Acids, 179, Artikel 102418. Vorabveröffentlichung online. https://doi.org/10.1016/j.plefa.2022.102418
2021
Al Masri, F., Müller, M., Nebl, J., Greupner, T., Hahn, A., & Straka, D. (2021). Quality of life among Syrian refugees in Germany: a cross-sectional pilot study. Archives of Public Health, 79(1), Artikel 213. https://doi.org/10.1186/s13690-021-00745-7
Boßlau, T. K., Wasserfurth, P., Krüger, B., Reichel, T., Palmowski, J., Nebl, J., Weyh, C., Schenk, A., Joisten, N., Stahl, F., Thoms, S., Gebhardt, K., Hahn, A., & Krüger, K. (2021). Abdominal Obesity-Related Disturbance of Insulin Sensitivity Is Associated with CD8+ EMRA Cells in the Elderly. Cells, 10(5), Artikel 998. https://doi.org/10.3390/cells10050998
Hahn, A. (2021). „Erst kommt das Fressen, dann die Moral“ Was Nachhaltigkeit in der Ernährung mit Bertold Brecht zu tun hat. Unimagazin - Forschungsmagazin der Universität Hannover, 2021(01/02), 56-57. https://doi.org/10.15488/11491
