Zeige Ergebnisse 11 - 20 von 994
2024
Qasrawi, R., Badrasawi, M., Al-Halawa, D. A., Polo, S. V., Khader, R. A., Al-Taweel, H., Alwafa, R. A., Zahdeh, R., Hahn, A., & Schuchardt, J. P. (2024). Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine. European journal of nutrition. Vorabveröffentlichung online. https://doi.org/10.1007/s00394-024-03360-8
Romanenko, M., Schuster, J., Piven, L., Synieok, L., Dubiley, T., Bogomaz, L., Hahn, A., & Müller, M. (2024). Association of diet, lifestyle, and chronotype with metabolic health in Ukrainian adults: a cross-sectional study. Scientific reports, 14, Artikel 5143. https://doi.org/10.1038/s41598-024-55715-0
Savic-Hartwig, M., Kerlikowsky, F., van de Flierdt, E., Hahn, A., & Schuchardt, J. P. (2024). A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects. International Journal for Vitamin and Nutrition Research, 94(2), 120-132. Vorabveröffentlichung online. https://doi.org/10.1024/0300-9831/a000777
Schroeder, S., Schimke, L. M., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., de Walle, D. V., & Middendorf, D. (2024). Influence of PET as single-use contact material on gloss and surface properties of chocolate. Food Structure, 40, Artikel 100375. Vorabveröffentlichung online. https://doi.org/10.1016/j.foostr.2024.100375
Schroeder, S., Beiner, A. N., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., Walle, D. V. D., & Middendorf, D. (2024). Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material. Food Structure, 40, Artikel 100373. Vorabveröffentlichung online. https://doi.org/10.1016/j.foostr.2024.100373
Trif, M., Rusu, A., Esatbeyoglu, T., & Ozogul, F. (2024). Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II. Frontiers in Sustainable Food Systems, 8, Artikel 1339162. https://doi.org/10.3389/fsufs.2024.1339162
Valder, S., Staltner, R., Bizjak, D. A., Esatbeyoglu, T., Herdegen, V., Köpsel, M., Kostov, T., Bergheim, I., & Diel, P. (2024). Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners. Nutrients, 16(9), Artikel 1353. https://doi.org/10.3390/nu16091353
Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T., & Esatbeyoglu, T. (2024). Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder. Journal of Agriculture and Food Research, 16, Artikel 101114. Vorabveröffentlichung online. https://doi.org/10.1016/j.jafr.2024.101114
Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M., & Esatbeyoglu, T. (2024). Bio-recycling of spent coffee grounds: Recent advances and potential applications. Current Opinion in Food Science, 55, Artikel 101111. Vorabveröffentlichung online. https://doi.org/10.1016/j.cofs.2023.101111
Zargarchi, S., Hornbacher, J., Afifi, S. M., Saremnezhad, S., Günal‐Köroğlu, D., Capanoglu, E., & Esatbeyoglu, T. (2024). Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices. Food Frontiers. Vorabveröffentlichung online. https://doi.org/10.1002/fft2.372
