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Cooperation partners

  • Prof. Dr. Ralf G. Berger, Dr. Ulrich Krings, Institute of Food Chemistry, LUH
  • Prof. Dr. Thomas Scheper, Dr. Sascha Beutel, Institute of Technical Chemistry, LUH
  • Prof. Dr. Ulrich Engelhardt, Institute of Food Chemistry, TU Braunschweig
  • Prof. Dr. Waldemar Ternes, Dr. Astrid Drotleff, Institute of Chemical Analysis, University of Veterenary Medicine Hannover
  • Dr. Ute Bindrich, Dr. Heiner Wackerbarth, German Institute of Food Technology,  Quackenbrück
  • PD Dr. Achim Bub, Max Rubner Institute, Federal Research Institute of Nutrition and Food, Institute of Physiology and Biochemistry of Nutrition, Karlsruhe
  • Prof. Dr. Dirk O. Stichtenoth, Institute of Clinical Pharmacology, University of Medicine Hannover
  • Prof. Dr. Ralf Lichtinghagen, Institute of Clinical Chemistry, University of Medicine Hannover
  • PD Dr. med. Martin Merkel, Asklepios Clinic St. Georg, Hamburg
  • Prof. Dr. Clemens von Schacky, Preventive Cadiology, Medical Clinic and Policlinic Inner City, University Munich
  • Prof. Dr. Klaus Hager, Clinic of Medical Rehabilitation and Geriatric Medicine, Henriettenstiftung Hannover
  • Dr. med. Rainer Stange, Section for Naturopathy, Charité University of Medical Science Berlin